dollar dollar dollar

Open Now

Bar, Restaurant

Accepts Credit Card(s)
Live Sports Screened
Smoking area
Serves Food
Open hours

From 11:00 to 22:00

Close 14:45 - 17:30

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Vegetarian, Curry, Halal
dinner, lunch, brunch

Beer, Cocktails, Spirits, Wine, Non alcoholic

Nearest Rail Link

Phrom Phong

Venue Theme

Cocktail, Outdoor

Last update

13 April 2016


INDUS is comprised of a vibrant Dining Room, a capacious Cocktail Lounge, an outdoor Garden Terrace, a Function Room, and a private VIP Room. The main Dining Room is an elegant and romantic art-filled room with antique, hand-carved wooden frames, giant Maharaj water kettles, brass water pipes, and sandstone brick-walls. The harem-inspired INDUS BAR with its high ceiling is fitted with observatory-style windows, paintings of Mohgul nobility, plush black leather sofas, and brick walls. The bar boasts and extensive drink list with popular spiced-infused signature cocktails created by world renowned mixologist Joseph Boroski and over 60 wine labels. The Garden Terrace is an enchanting area with candle-lit alfresco dining options, a thatched roof bar and relaxed seating choices beneath both bamboo and palm trees, including a very special antique Rajasthani Haveli bed.


Executive Chef Jimmy has been with INDUS from the very beginning and has been trained by Chef Sonya Sapru, author of international best-selling cookbook “ZAIKA”. Being of Kashmiri Pundit heritage, Sonya was able to preserve her family’s Kashmiri-influenced Mughlai recipes for over 6 generations and pass them on to Chef Jimmy. Instead of using the traditional Indian clarified butter “Ghee”, we use Rice Bran Oil, a far healthier option known to reduce cholesterol. Our recipes have been tried and tested to maintain the authentic rich Indian flavors with a lighter, healthier twist.