Indus

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Not Open

Bar, Restaurant

Accepts Credit Card(s)
Live Sports Screened
Smoking area
Serves Food
Open hours
Today

From 11:00 to 22:00

Close 14:45 - 17:30

Show more
Cuisine
Region
Indian
Type
Vegetarian, Curry, Halal
Meals
dinner, lunch, brunch
Drinks

Beer, Cocktails, Spirits, Wine, Non alcoholic

Nearest Rail Link

Phrom Phong

Venue Theme

Cocktail, Outdoor

Last update

13 April 2016

Description

INDUS is comprised of a vibrant Dining Room, a capacious Cocktail Lounge, an outdoor Garden Terrace, a Function Room, and a private VIP Room. The main Dining Room is an elegant and romantic art-filled room with antique, hand-carved wooden frames, giant Maharaj water kettles, brass water pipes, and sandstone brick-walls. The harem-inspired INDUS BAR with its high ceiling is fitted with observatory-style windows, paintings of Mohgul nobility, plush black leather sofas, and brick walls. The bar boasts and extensive drink list with popular spiced-infused signature cocktails created by world renowned mixologist Joseph Boroski and over 60 wine labels. The Garden Terrace is an enchanting area with candle-lit alfresco dining options, a thatched roof bar and relaxed seating choices beneath both bamboo and palm trees, including a very special antique Rajasthani Haveli bed.

Specialties

Executive Chef Jimmy has been with INDUS from the very beginning and has been trained by Chef Sonya Sapru, author of international best-selling cookbook “ZAIKA”. Being of Kashmiri Pundit heritage, Sonya was able to preserve her family’s Kashmiri-influenced Mughlai recipes for over 6 generations and pass them on to Chef Jimmy. Instead of using the traditional Indian clarified butter “Ghee”, we use Rice Bran Oil, a far healthier option known to reduce cholesterol. Our recipes have been tried and tested to maintain the authentic rich Indian flavors with a lighter, healthier twist.