Food Waste in Restaurants and in the home
Food waste in restaurants and in the home is a growing problem, with America typically being the country most people associate food waste with. Indeed to date it is the number one offender from a global perspective. It is also the first major country trying to deal with this escalating ‘international’ problem with some ground breaking ideas and solutions. Sadly Asia’s food wastage problem is following at an alarming rate, close on the heels of the USA. Food waste in Singapore, as just one example, is an escalating problem and rising fast. It is growing globally and even the BBC is talking about it on their mainstream news.
More than half a billion people in the Asian Pacific area go hungry every year. So isn’t it about time, since Asia is now recorded wasting nearly a staggering 50 percent of food produced, that we all did something about it?