It was more than 60 years ago, a one-time passion to serve the best Indian food has created Delhi Darbar as a world class and internationally renowned Indian restaurant brand.
It is not difficult to see why Indian cuisine has internationally always remained the first choice of many discerning gourmets. Over many centuries of occupation and intermingling, distant peoples and cultures have made India their home, each adding his own twist to local traditions, food and customs. Culinary, they unknowingly created a tantalizing match of available spices, both mixed with a large dose, of the urge to please the palate.
When the first Delhi Darbar opened in Bombay (Mumbai) several decades ago, all the food preparations were ceremoniously undertaken and mixed as were the original recipes from centuries ago.