At Esfahan Restaurant, we combine this heritage and history with a modern edge to bring you great food in a unique place.
Food from the persian Empire has influenced the cuisines of North Africa, Greece and to some extent, Spain. Persian cuisine is diverse, with each province featuring dishes, culinary traditions and styles distinct to their regions.
Herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic persian flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes.