FAUCHON introduces to its universe of culinary specialties, each department represented by a different sensorial and colour experience, all structured around the large pink glass stairwell:
On the second Floor: brown crocodile skin represents chocolate, green anise resin evokes the fruits, bamboo for tea and coffee and mahogany for savoury creations. Pink and Silver is the decor of the FAUCHON Paris, le Cafe restaurant, a very contemporary space highlighting the new image of the brand but also remaining faithful to FAUCHON’s heritage. In this environment the new collections are brought to focus - taste a range of caviars, salmons, foie gras and ham serve with daily specials. Discover fish rillette from the island of groix, the season’s new own brand coffee grands crus, a selection of spices, French mustards, the latest chocolate creations on confectionery of the house.
This new backdrop will entice you to experience and share FAUCHON’s world of fine foods - new creations, combinations and flavours of France prepared by the house’s team of chefs and patissiers. This great emporium of food excellence celebrates its rebirth.