The traditional cuisine prepared for the royal court of North Korea could take hours and days to prepare. One of the most labor intensive cuisines in the world, Korean food must harmonize warm and cold, hot and mild, rough and soft, solid and liquid, and a balance of presentation colors.
At the OK RYU-GWAN, we recreate the experience of Royal Korean dining for you. We serve a meticulously prepared variety of banchan (side dishes) that accompany the steamed short-grain rice, soup and Kimchi – the fermented, spicy vegetable pickle prepared with cabbage, radish or cucumber. Accompanying the meal is of course authentic Korean Soju and Majuang wine or ginseng tea if you prefer something non-alcoholic.