Showcasing cuisine as fresh as it comes, the open show kitchen at Sloane’s reveals bustling cooks preparing daily specials around the clock. Framed in smooth golden wood and stainless steel, this contemporary space provides guests with a tantalizing insight into the culinary process and complements the restaurant’s modern, yet casual indoor and outdoor areas characterized by terracotta walls, contemporary art, and rattan chairs toped with plush, oversized cushions.
The always-innovative offerings, meanwhile, include hot and cold breakfast dishes—like waffles and crepes for breakfast—and a range of lunch and dinner options that comprise, pizzas, wok dishes, fresh fish, rotisserie, and a carving station with beef, lamb, and chicken. The restaurant also hosts a weekly Friday brunch. Additionally, every Tuesday is “Namaste Night,” an authentic Indian buffet comprising traditional and innovative hot and cold dishes, and every Thursday is “Seafood Night,” marked by a classic array of the freshest seafood—from lobster and oysters to caviar and more.