The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of its first restaurant in Beverly Hills, California. Even with more than 170 locations, The Cheesecake Factory restaurants are just as unique today as they were back then!
Walk through the front doors of The Cheesecake Factory and you will know you are in for something special. With French limestone floors and decorative columns, hand painted fabrics, contemporary lighting and an abundance of cherry wood, the distinctive décor is just the beginning.
The Cheesecake Factory menu boasts more than 250 selections made fresh from scratch daily in each restaurant including Small Plates & Snacks, Appetizers, Pastas, Fish and Seafood, Steaks, Salads, Sandwiches, Pizzas and a lower-calorie SkinnyLicious™ Menu. The Cheesecake Factory also features specialty dishes such as the popular Cajun Jambalaya Pasta, Chicken Madeira, and Luau Salad.
The Cheesecake Factory is famous for its generous portions which are ideal for sharing or taking home for a second meal – but be sure to save room for dessert! Enjoy from a selection of more than 30 legendary cheesecakes and specialty desserts like the Oreo® Dream Extreme Cheesecake, White Chocolate Raspberry Truffle, Ultimate Red Velvet Cake Cheesecake, and Linda’s Fudge Cake. They’re perfectly complemented by an extensive list of specialty coffee drinks and tea.