The Oriental Chef

dollar dollar

Not Open


Accepts Credit Card(s)
Serves Food
Open hours

From 12:00 to 00:00

Show more
Asian, Chinese, Thai
Vegetarian, Soup, Noodles, Seafood, Curry
dinner, lunch

Alcohol Not Served

Nearest Rail Link


Venue Theme

Café, Tapas, Buffet, Bistro / Brasserie

Last update

22 February 2017


Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter. A meal in Chinese culture is typically seen as consisting of two general components: main food - a carbohydrate source or starch, typically rice, noodles and accompanying dishes - of vegetables, fish, meat, or other items. Chopsticks are the primary eating utensil in Chinese culture for solid foods, while spoons are used for drinking soups. Food is usually prepared in bite-sized pieces (except fish, crabs and so on), ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons. It was also considered ungracious have guests work at cutting their own food.