A contemporary twist on classic French
With a stunning dining room as its backdrop, Culinary Director Richard Ekkebus’ contemporary interpretation of French cuisine has earned numerous awards, including two Michelin stars, No.4 in Asia’s Best 50 Restaurants and Best Restaurant in China by S.Pellegrino. Using only the finest ingredients, Ekkebus uses his classical training and contemporary talent to create dishes to excite and enthuse even the most jaded palate.
Blending cutting-edge style with inventive lighting, the restaurant’s dramatic design provides the perfect setting for Amber’s award-winning cuisine. With a breathtaking bronze chandelier as its centrepiece, the décor uses warm natural hues to create an elegant ambience that allows the masterful menu to be the focus of what is an incredible dining experience.
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