Blue Butcher

dollar dollar dollar

Open Now

Bar, Restaurant

WI-FI available
Accepts Credit Card(s)
Serves Food
Open hours

From 12:00 to 00:00

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Western, International
BBQ, Steak And Grill, Burger, Sandwiches / Cakes / Pastries, Seafood
dinner, lunch

Beer, Cocktails, Spirits, Wine, Non alcoholic

Nearest Rail Link


Venue Theme

Cocktail, Fast Food, Buffet, Diner

Last update

13 April 2016


Blue Butcher is the only restaurant equipped with a walk-in pink salt dry-aging room in Hong Kong. With our philosophy taken from years of history and tradition, we prepare, bake, age, and hang everything in-house using age-old recipes, blended with modern techniques. We have specifically sourced and hand-select the very best cuts of meat and we believe in supporting top ranking farms that do not compromise on quality. HONOURABLE SOCIETY OF PRIME MEAT If you have a strong passion for meat or wish to learn more please join our Honourable Society of Prime Meat. The Society offers its members exclusive special cuts of meat and opportunities to learn butchering techniques and cooking styles where like-minded meat lovers can come and enjoy awesome meat in good company.



We are the only restaurant in Hong Kong equipped with a walk-in, dry aging room lined with Himalayan pink salt bricks made specially to dry age the best beef. Our dry aged Wagyu Beef from Mayura Farm and Mann River are award-winning cuts of beef. Our cocktail list, also taking the same approach, consists of prohibition influenced cocktails with a meaty molecular twist. Our expert mixologists cut right down to the bone when handcrafting your drinks.