A TANTALISING TASTE OF ITALY
The menu features a rich selection of mouth-watering Italian delicacies. Signature dishes include pan seared foie gras with Sicilian lemon jam, yuzu sorbet and pomegranate dressing; 43°C wild salmon, sea scallops, Castelluccio lentils and port wine reduction; homemade pappardelle, duck ragout, porcini and pecorino cheese; and charcoal grilled smoke spiced rubbed beef short ribs and chimichurri.
WORLD-CLASS JAPANESE CUISINE AND BEYOND
Hooray also serves impeccable Japanese fare. Chefs at six state-of-the-art cooking trolleys on the terrace are at the ready to deliver oden, ramen, robatayaki and okonomikyaki. Snack, then sip on sake cocktails, including the Saketini, Ume-Umeshu and Tokyo Bloody Mary. Jet-fresh oysters sourced from around the world are another fantastic option, and pair perfectly with white wine and Champagne. Hooray sets the stage for a memorable evening out with fine food, fantastic ambience and great service.