Namo Avant Thai

dollar dollar dollar

Not Open

Bar, Restaurant

WI-FI available
Accepts Credit Card(s)
Live Sports Screened
Smoking area
Serves Food
Open hours
Today

From 12:00 to 23:00

Show more
Cuisine
Region
Asian, Thai
Type
Steak And Grill, Soup, Tapas, Seafood, Curry
Meals
dinner, late night, lunch
Drinks

Beer, Cocktails, Spirits, Wine, Non alcoholic

Nearest Rail Link

East Tsim Sha Tsui

Venue Theme

Cocktail, Outdoor, Lounge, Fast Food, Diner, Mall

Last update

13 April 2016

Description

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn) together with Michelin Star chef Alejandro Sanchez, the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes. NAMO also carries an extensive wine list designed by distinguished sommelier Kim Murphy, as well as special Thai-infused cocktails made by the resident mixologist. Its interiors are modern yet warm and inviting, with an open kitchen as well as a 6-meter bar that extends to an alfresco lounge. Meet up with friends over a few drinks paired NAMO’s special ThaiPas (small Thai bites) or enjoy a shisha while admiring the gorgeous harbour view. Aside from serving a la carte and lunch sets, NAMO also hosts a weekly Sunday brunch featuring an array of Thai delicacies to sample and fill you to the brim. Whether you’d like to come for a meal or happy hour drinks, NAMO is the perfect place to eat, drink, and chill. Join Namo’s Facebook page (https://www.facebook.com/namohongkong) for updates.

Photos

Specialties

Siam Fish Mousse Cake - This traditional Thai dish takes on a new level of ‘luxe’ topped with salmon caviar and accompanied with a pickled cucumber relish Tuk Tuk Tofu - Japanese soft tofu with a coconut crispy coating and spicy, red chili jam Thai Waldorf Salad - Assorted spring leaves, banana blossom and macadamia nuts make this a light flavorsome treat Silken Salmon - Norway salmon roasted and served in chili-lime garlic jus– divine! Chiang Mai Ribs - Ever-so-tender, fall-off-the-bone ‘Hang Lay’ Iberico pork rib in a mild, Northern Thai curry sauce served with pumpkin puree base and Thai baby cabbage Namo Pad Thai- The Golden Oldie - traditional Pad Thai Noodles topped with a crispy egg Field of Dreams -Japanese soft tofu and asparagus bathed in a lively fresh turmeric curry Berry Licious –Vodka, Pink Lemonade, Rosemary and Sparkling Wine Oman Sticky Rice Martini-Rice Vodka, Malibu and Mango Namo-Tini- 105 (*65) Kaffir-Lime, Lychee, Galangal, Grey Goose and Malibu