A revolution in culinary concept began in March 2001. Empowered with over thirteen years of professional experience, our four Chopstix founders established the first Chopstix restaurant, strategically positioned at Plaza Adorama Kemang. It was born out of the need and necessity in the alluring yet competitive food and beverage industry. Chopstix Restaurant was created with a refreshingly different approach that administers the unique combination of Semi Fast-Food Noodle Bar, Open Kitchen and Modern Asian Food. Within only a few months after the first outlet, the second Chopstix Restaurant opened its doors in Plaza Indonesia to enthusiastic customers. For four consecutive years, Chopstix has been awarded The Best Noodle Bar in Jakarta for the Taste & Concept category by Jakarta Magazine.