Started as a business in Seoul, South Korea in April 2007, Seorae (pronounced "so-re") managed to turn traditional Korean restaurant to providing food the Korean way by way of its presentation and authentic taste. This restaurant soon became a favorite, especially amongst the young people of Korea. In just 3 years, over than 250 outlets were opened in South Korea, Hong Kong, China and of course, Indonesia.
Seorae Indonesia provided the concept of affordable luxury. The signature dish is meat galmaegisal or skirt meat provided by Seorae at an economic prices. The ambiance is that of the city of Seoul at nighttime. Seorae Indonesia presents a brand new experience to enjoy Korean Barbeque with a taste that will excite the tongue, but easy on the pocket.