Tsurukamedou offers a bowl of ramen which soup is made purely from bones , cooked at high temperature for over 16 hours. Because of the recipe's pureness and intensity, Tsurukamedou is well known in Japan for its authentic Hakata style super strong tonkotsu ramen.
It is among the top class and is almost unsurpassable in terms of its broth's natural sweetness and exquisite taste and flavour.
The founder did not believe in using broth essence ( or shortcuts ) and although this original recipe and process is tedious and costly, he believes the customers deserve the best and thus shall be WOW'ed at each slurp of Tsurukamedou ramen.
Welcome to the most sophisticated world of ramen and we hope you like our authentic supeerrrr STRONG tonkotsu ramen and please help to spread the good work