Bistro French Quays offers residents and visitors to Sentosa Cove Quayside Isle the unbeatable combination of top quality French dining, at unmistakably great value. A play on the sensual kiss that the French are famous for, Bistro French Quays brings the romance of Paris to Quayside Isle. With an impressive menu built upon the freshest meats, fish and seafood especially air-flown from various regions across France and the surroundings, the emphasis is on traditional authenticity, capturing the quality and flavours of home-style French cooking for all to enjoy by the marina waterfront.
Boasting a meat and seafood focused menu, Bistro French Quays covers the entire gamut of rustic small plates, wholesome soups, hearty mains, and luscious desserts. Our classics include the "French Quay" :800g angus prime rib, roasted duck leg confit, sauted beef tenderloin, seafood cassoulet and pan-seared wild trout with angel hair in squid ink lobster bisque, and are all bound to impress. The very traditional Calvados flambed; waffles and our signature raspberry white chocolate lava cake are some of the fine ways to round off the spread. Special dishes depending on the season allow our regular guests to always enjoy something new and exciting.