Quality. Quantity. Value for money. Founder Earle Swensen knew he could succeed if he gave his customers these 3 things when he opened his first ice cream parlor in San Francisco in 1948.
Using only the finest ingredients to develop the perfect blend, Sticky Chewy Chocolate, Frosted Chocolate Malt and Mocha Almond Fudge soon became household names in the city. Since then, more than hundreds of delicious ice cream flavors have been created and enjoyed by both the young and young at heart.
Here at Earle Swensen’s, we bring you our signature ice cream sundaes and a range of specialty grilled entrees in the grand San Francisco tradition. For a refreshingly healthy treat, try our all-you-can-eat buffet salad bar that offers a seasonal change of ingredients. Be spoilt for choice with an impressive mix of fresh compound salads, mixed greens, fruits, garnishings and homemade dressings.