Authentic Hong Kong’s style wonton noodles, using springy thin noodles, wonton filled with fresh shrimps and pork with delicious dry fish soup base that will awaken your taste buds.
Hong Kong Wonton Noodle using traditional way of making wonton noodles, with improved soup base made by the best and freshest ingredients. Each wonton is generously filled with fresh shrimps and pork marinated with secret recipe. Soup base is painstakingly prepared with the best ingredients meticulously selected by our head chef, to push the original taste into higher level with using thin and springy noodle, that make the whole combination different with the normal Hong Kong style taste.
Meanwhile, the traditional snack such as Pig’s Trotter in Red Fermented Beancurd Sauce, Stewed Beef Brisket and Deep Fried Dash Fish Ball with Salted Clam Sauce is also a recommended Hong Kong dishes.