Amongst all the Chinese cuisine, the Cantonese style is the most popular and diverse. With a variety of cooking methods and distinctive ingredients unseen in other Chinese cuisines, you are spoilt for choice. From classic sweet and sour pork to the more remarkable braised fish maw with goose web, each of our dishes is selected to be truly representative of myriad Cantonese flavours. An assortment of authentic Dim Sum is available daily as well. These refined small bites are exquisitely crafted by our Hong Kong chefs that never fail to deliver consistent and great quality.