La Brasserie

dollar dollar dollar

Open Now

Restaurant, Hotel

WI-FI available
Accepts Credit Card(s)
Smoking area
Serves Food
Open hours
Today

From 12:00 to 22:30

Opens from 12.00pm to 10.30pm, closed from 2.30pm to 6.30pm

Show more
Cuisine
Region
Western, French
Type
Pasta, BBQ, Steak And Grill, Sandwiches / Cakes / Pastries, Tapas, Seafood, Roast
Meals
dinner, lunch
Drinks

Beer, Cocktails, Spirits, Wine, Non alcoholic

Nearest Rail Link

Raffles

Venue Theme

Family Friendly, Outdoor, Lounge, Haut Cuisine / Fine Dining

Last update

05 October 2016

Description

A relaxing sanctuary along the bay, La Brasserie embodies true waterfront dining with a chic brasserie inspiration. Illuminated by 10-metre high floor-to-ceiling windows overlooking the sparkling waters of the bay, guests are greeted by an opulent 800-bottle fine wine library meticulously handpicked from all over the world to accompany your waterfront dining experience. Designed by Asia’s highly sought-after architect Andre Fu, who has been hailed by trendsetting Monocle Magazine as “Design Master”, La Brasserie is furnished with layers of theatrical salons and offers breathtaking views of Marina Bay be it from the private dining room, main dining section that seats up to 76, or the stylish al fresco dining terrace. Indulge in the robust flavours of the freshest natural produce as you indulge in the art of epicurean excellence. La Brasserie celebrates discreet and attentive service with its clever play of vintage furnishings in warm grey, burnt orange and dark aubergine set against the towering ivory French panelling and masculine herringbone oak floors. From influential business lunches to romantic dinners, La Brasserie sets to redefine destination dining by the bay with personalized service.

Photos

Specialties

Signatures: Lobster and scallop carpaccio with lime, black truffle dressing and fragrant shiso; Steak and frites (grilled angus beef entrecote, buerre maitre d hotel and truffle fries); Signature duck confit with truffle potato mousseline, black garlic sauteed broad beans and field greens; Angus beef tartare (chopped to order with the works, sour dough melba and truffle fries); Signature apple tarte tatin (upside down apple tart with vanilla ice cream.