Laurent’s Cafe & Chocolate Bar

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Restaurant

WI-FI available
Accepts Credit Card(s)
Serves Food
Open hours
Today

From 13:00 to 23:59

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Cuisine
Region
International, French
Type
Pasta, Sandwiches / Cakes / Pastries, Soup, Salads, Roast
Meals
dinner, afternoon tea, lunch, brunch
Drinks

Wine, Non alcoholic

Nearest Rail Link

Clarke Quay

Venue Theme

Café

Last update

08 August 2016

Description

With 20 years of culinary experience in 5 stars hotels and resorts, Laurent Bernard opened his first French patisserie at Robertson Quay in 2006. A year later, Laurent opened another cafe-restaurant at Portsdown, followed by a retail outlet at Takashimaya food hall and recently in CBD Area (Hitachi Tower). Laurent is today well established in Singapore and his exquisite chocolates are well known all around Asia. The company has the AVA licence for retail and HACCP system is also applied in the factory. The products are made in Singapore with French ingredients, under Laurent Bernard supervision who can ensure the quality and the safety of his products

Photos