First established in Singapore in July 2009, Luk Yu Teahouse and Restaurant takes pride in its serving of a large variety of popular as well as unique flavors of the ever-popular Dim Sum. Its founder, Mr. Jimi Tan, seek to create a food menu of delicacies with strong flavors that would bring out the lingering taste of the Cantonese cuisine to entice the food lover in each individual.
Being known for its well-balanced and yet not greasy cooking methods, Cantonese cuisine has been, and still is, a very popular choice among us. Our Hong Kong chefs at Luk Yu have come up with various authentic Cantonese dishes as well as dim sum for your enjoyment.
From our signature double-boiled soup made out of the freshest ingredients (direct translated from Cantonese language as ’Beauty Soup’) – a healthy choice that does not disappoint in its flavor – to daily handmade dim sum like the well-known prawn dumpling and the one-of-a-kind Smoked duck and mango bun, our extensive menu is bound to satisfy any palate.