Food at MK Restaurants is primarily a mixture of Thai and Chinese cuisine. The main menu features Thai-style suki that is a steamboat of fresh meats and vegetables cooked by dipping the items in boiling soup and then eating it with dipping sauces. MK has more than 50 fresh items on the menu, ranging from vegetables, meats, seafood, eggs, noodles and fish balls. The naturally sweet stock, combined with the flavours of the cooked meat and vegetables, produces a tasty soup. Meals are complemented by the signature MK suki sauce. The recipe for the sauce is in fact a well-guarded secret known by only 3 persons in the world. In addition to its delicious suki items, MK Restaurants offers a number of non-suki Thai-Chinese dishes, including the renowned MK roasted duck. MK prepares its popular roasted duck by roasting it to perfection then serving it with flavourful gravy. In fact, the combination has made it one of the restaurant’s best sellers on the menu. Additionally, MK Restaurants serves its well-liked MK roasted pork, noodles, dim sum, and not-to-be-missed Thai desserts.