Mustard – That one crucial ingredient in the Indian spice treasury that ties the vibrant cuisines of the Eastern Indian State of Bengal and the Northern State of Punjab, yielding a rich and exciting harvest for the connoisseur’s palate.
We, at Mustard, celebrate the cuisines of two of India’s most culinarily advanced states, where passion for food is not just an ethnic identity, it is a way of life!
This pioneering concept executed by Ms. Radhika Abbi, a trained Chef herself, brings to Singapore’s food scene a plethora of authentic and unique dishes that have already attained ‘Comfort-Food’ status with regular clients and tourists, who enjoy Mustard’s warm, personalised service with a glass of wine or a pint of chilled Indian lager in a relaxed and cosy atmosphere.
Mustard is open Sunday to Friday, from 11:30am to 3:00pm for lunch and 6pm to 10:45pm for dinner
Saturday, from 11:30am to 4pm for lunch and 6pm to 10:45pm for dinner.