Founded in 2008 and pioneering Singapore’s third wave coffee movement, Oriole Coffee is always about sharing and inspiring the love for coffee. The heart of a perfect Oriole experience boils down to the dedication of our roasters and baristas. From sourcing of beans and specialised roasting, to stringent cupping and barista trainings, Oriole Coffee stands by the highest standard and quality from farm to cup.
Our newly renovated flagship establishment at Somerset opened its doors in January 2015, exuding warm and welcoming vibes of a city cafe. Guests can now lounge in the cafe or relax at the alfresco area with a good cup of coffee, all-day breakfast and big, hearty sandwiches.
In December 2014 to January 2015, Oriole Coffee baristas had undergone an intensive training from top coffee experts in the region, Matt Perger and Ben Kaminsky. Oriole Coffee is dedicated to create that perfect specialty coffee experience, from roasting to pulling good shots.