Established in 1969 as a gyoza specialist, Osaka Ohsho soon garnered a steady following of Japanese diners who grew to love its casual ambience and irresistible dumplings. The menu then evolved to include Japanese-Chinese favourites and today, there are over 300 outlets in Japan, Hong Kong, Thailand, Korea and now Singapore.
Osaka Ohsho – which translates to The King of Gyoza in Osaka – is the destination for handmade gyoza (dumplings). Our gyoza is a mixture of cabbage, ginger, garlic and 3 kinds of pork wrapped in Osaka Ohsho’s special wonton wrapper, then skilfully grilled to a deliciously golden brown crisp on one side yet tantalisingly moist within. Osaka Ohsho’s Gyoza has become our most famous and beloved dish.