Accepts Credit Card(s)
Italian, Western, International
Pasta, Pizza, Soup, Tapas
Beer, Cocktails, Spirits, Wine, Non alcoholic
Nearest Rail Link
13 April 2016
‘PerBacco’ refers to Bacchus, the Roman god of wine. At Perbacco we aim to provide an authentic, top-notch Italian bar and dining experience. If you do not leave with a smile then we have not succeeded. The long, spacious bar overlooks the charming street and the tables next to the opened windows offer an al fresco feel. The brick-lined walls and dark wood furnishings provide the perfect ambience to savour our range of whiskeys, rums, unpasteurised beers, wines and other spirits in addition to the classic cocktails including the Manhattan, Negroni, and Spritz. The cocktails are made with premium spirits. The restaurant's Enomatic machine keeps the wine fresh and allows it to offer 8 bottles of premium house pours. This enables the restaurant to offer its Domenico Barolo, Frescobaldi, Kerlann Pinot Noir and Cesare Amarone by the glass at attractive prices.
To accompany the drinks is a list of premium Italian Tapas that are home-made and a nice selection of cold cuts and cheeses. We offer a wide range of Italian cheeses to go with our wines. Behind the bar is a sprawling yet cosy dining room appointed with dark wood chairs, stone floors and artfully stacked wine crates that imbue a warm, quirky feel. The new menu offer a mixture of classic pastas that are favorite with the locals as well as our signature homemade spaghetti chitarre (named after the guitar-like tool used to make the spaghetti) and the egg-plant parmigianna.