Quentin's The Eurasian Restaurant

dollar dollar

Not Open

Restaurant

Accepts Credit Card(s)
Smoking area
Serves Food
Open hours
Today

From 11:00 to 22:00

14:30 - 18:30

Show more
Cuisine
Region
Asian
Type
Steak And Grill, Seafood, Curry
Meals
dinner, lunch
Drinks

Beer, Cocktails, Spirits, Wine, Non alcoholic

Nearest Rail Link

Dakota

Venue Theme

Cocktail, Outdoor

Last update

13 April 2016

Description

Quentin’s Restaurant provides a unique setting to host 30 – 200 people for birthdays, cocktail parties and special events. Restaurant is a fully air-conditioned area, has a complete audio system with Ipod/Iphone dock. Maximum capacity is 35 people. Enjoy the delightful ambiance in the Al Fresco, with smoking and non-smoking area complete with audio system and an Ipod/Iphone dock. The Al Fresco area has a corner stage ready for some live entertainment. Maximum capacity is 75 people. Platinum Lounge is a fully air-conditioned room for private dining, meeting or talks, equipped with TV set and white board. Maximum capacity is 40 people. Multi-purpose Hall has a maximum capacity of 200 people. A fully air-conditioned area with special lighting. Ideal for weddings, anniversaries, birthday parties, conference talks, awards and graduation ceremonies. AV system and projector equipment available. For private discussion or meeting we have the Conference Room with a maximum capacity of 15 people, fully air-conditioned and equipped with over head projector, screen and whiteboard.

Specialties

People will tell youthat the best Eurasian food in Singapore is found not in restaurants but inhomes, cooked from recipes handed down through the generations. This Restaurant introduces the Eurasian past and future cuisine, passed down from generationsand to carry the tradition and introduction of new creations to the future generations! "Skinny Chef" Quentin learned the art of Eurasian cooking from his parents and grandparents. He has taken the bold step of setting up a Eurasian Restaurant knowing full well that Eurasian family cooks will be his harshest critics. ​​ So those of you without the connection, there's Quentin's! Chicken Curry Devil Oxtail Devils Curry Roast Beef Prawn Bostador Black Ink Calamari