Ruth’s Chris Steak House, founded in New Orleans in 1965, is the world’s premier upscale steak house restaurant with 140 international locations. Ruth’s Chris specializes in broiling the finest custom-aged prime beef in its trademark 1800-degree oven to lock in natural flavor and tenderness. Each signature steak is served on a sizzling 500-degree plate to ensure the utmost quality and consistency. And while steak is king, the menu also includes expertly executed seafood, lamb and poultry dishes, as well as classic appetizers, fresh salads, side dishes, and homemade desserts.
The award-winning wine list features more than 250 world-class international and domestic labels. Many premium wines are also available by the glass. Lunch and dinner are served daily, reservations are suggested and private dining may be arranged. To experience fine dining at its prime, just follow the sizzle to Ruth’s Chris Steak House.