Decorated specially using natural bamboo, wood and washi (Japanese rice paper), the Tontei brand creates a simple yet elegant dining space for their guests.
Being a pork specialised restaurant, Tontei features its crispy golden brown Tonkatsu pork cutlets, which are doubled-fried first in low temperature oil, then dipped in high temperature oil to retain the meat’s natural juices.
Shabu Tontei, the newest extension of the Tontei brand presents you an assortment of gently sliced premium Japanese pork, gently cooked in light broth and dipped in a citrusy ponzu or goma (sesame) sauce. It is recommended to end the meal on a lip smacking note by pouring a bowl of rice into the remaining broth to make delicious zousui (Japanese porridge).
At Tontei, only premium and freshest ingredients are used to ensure their guests enjoy the best home style dining experience.