Shin Kushiya is proud to share the Spirit of Kushiyaki – reflecting the time-honoured traditions and culinary craftsmanship in preparing their signature kushiyaki skewers.
Diners may choose from a generous selection of kushiyaki skewers, made using the freshest and quality meats, seafood and vegetables grilled over Japan-imported Bincho Charcoal, known as the King of White Charcoal. Bincho Charcoal burns at a high temperature of 1,000 – 1,200 degrees enabling a crisp exterior whilst sealing the natural flavours and juices within, imparting a savoury smokiness to their signature kushiyaki skewers.
With a luxurious spread of Japanese cuisine set in an enticing and relaxed environment, along with a reputation for service excellence, diners can enjoy watching chefs at work at the Kushiyaki grill theatre as they tuck into their meal. At Shin Kushiya, we hope that every customer can see, smell and taste the difference every time they visit the restaurant for a heartwarming dining experience.