Referring to iron-plate cooking, Sho Teppan is a brand new dining concept that surfaced in 2009. Sho Teppan creates a fun, casual and no-frills culinary affair which allows customers to enjoy the thrill of cooking the meal themselves, just the way they like it. Unique and innovative, Sho Teppan is the first to offer both Teppanyaki and Sukiyaki under one roof.
Wagyu Beef, Premium Black Angus, Kurobuta Pork Loin are just some of the few special items that diners will get to enjoy. And they are definitely spoilt for choice here. What’s more, the portions are a good balance between quality and quantity. Each serving of meats, thinly sliced to perfection, is well measured at 150g per portion, giving diners a substantial meal that is worth every dollar.
Sho Teppan’s “Chef-less” concept, with no live kitchen, means there’s a transparency to the restaurant. This only makes the ambience warmer and cosier, and not surprisingly, it’s like your very own dining room!