Spruce @ Phoenix Park

dollar dollar

Not Open

Bar, Restaurant

WI-FI available
Accepts Credit Card(s)
Smoking area
Serves Food
Open hours

From 10:00 to 22:00

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Pasta, Steak And Grill, Burger, Sandwiches / Cakes / Pastries, Soup
dinner, lunch

Beer, Cocktails, Spirits, Wine, Non alcoholic

Nearest Rail Link


Venue Theme

Family Friendly, Outdoor, Café, Tapas, Bistro / Brasserie

Last update

13 April 2016


The concept of Spruce was formed out of the love of wholesome and unpretentious Modern American cuisine served with the warm hospitality that has become a trademark for Spruce. The first Spruce which opened in March 2009 at Phoenix Park along Tanglin Road, met with success and became a popular meeting place among friends. The popularity of Spruce led to the opening of the second branch along Upper Bukit Timah Road in July 2012. In keeping things exciting, Spruce continues to evolve, making dining experiences invigorating with its seasonal offerings and the occasional wine dinners often favored by its guests. Situated at Phoenix Park along Tanglin Road, nestled amongst the trees, dining in the alfresco area of Spruce would give you the illusion of dining in a tree house. Built with solid timber floorboards and complemented by stylish designer chairs, the restaurant exudes a modern yet rustic feel. Occasional tie-ups with local artists are also featured on its walls, available for purchase. The indoor dining area seats up to 60 people while the alfresco area can accommodate up to 70 people.



Ahi Tuna Tartar - 120 grams of sashimi grade raw tuna mixed with a special vinaigrette and served with sliced avocado and toasted ciabatta bread Signature Salad - Signature salad of fresh corn, dates, almonds, Momotaro tomato, cucumber, avocado mixed greens and chevre cheese. Dressing is champagne vinaigrette. Spruce Burger - Our house specialty, the burger is 160grams of freshly grounded Australian beef chuck. Seasoned with salt and pepper and cooked on a flat top grill. Bun is homemade black & white sesame bun made fresh daily. Burger topped with havarti cheese and 7 condiments. Served with our hand cut chips Beef Short Ribs - 200grams of braised beef short ribs, a fried sunny side up egg, spinach, mushrooms and potato hash browns. Sauce is a red wine and beef stock reduction. Garnish is made with a horseradish gremolata, which is a mix of fresh lemon zest, fresh horseradish and chopped parsley. Herbed Hand-cut Fries - These are Désirée potatoes that we hand cut and cook three times. First in boiling water and then in oil once and then to finish in very hot oil to make crispy. They are dusted with our French fry seasoning and cooked with fried sage leaves. Baked Ginger Date Pudding - This is our rendition of the quintessential British sticky toffee pudding. Here we use ginger and dates to make our cake and a chocolate and toffee sauce that we serve with a scoop of vanilla ice cream.

Happy hours

From 16:00 to 22:00  
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