Taste Paradise

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Open Now

Restaurant

Accepts Credit Card(s)
Serves Food
Open hours
Today

From 11:00 to 23:00

Closed between 3pm - 6pm

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Cuisine
Region
Asian, Chinese
Type
Steak And Grill, Soup, Noodles, Seafood
Meals
dinner, lunch
Drinks

Beer, Spirits, Wine, Non alcoholic

Nearest Rail Link

Orchard

Venue Theme

Haut Cuisine / Fine Dining, Mall

Last update

19 January 2017

Description

Listed as one of Singapore’s Top 10 Chinese Restaurants, award-winning Taste Paradise prides itself as a strong upstart in Chinese fine dining. Dubbed ‘Chinese cuisine with a difference’, Taste Paradise offers an elaborate menu of fine Cantonese and contemporary Chinese cuisine with a showcase of the finest and most innovative Dim Sum and roasting fare. Taste Paradise features exquisitely prepared creations with a touch of sophistication. One of the signature dishes is the Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot. This truly renowned dish has set a benchmark for shark’s fin dishes in the new era. Other creations include Crisp-fried Tofu in Black Truffle Sauce and Pan-seared Foie Gras with Peking Duck Reduction. It’s a traditional Cantonese cuisine infused with modern twist. Taste Paradise is also famous for its XO Carrot Cake which has won 100 pointers from multiple food critics. Set in the opulence of ancient elegance, Taste Paradise is set to impress guests from the very moment they step into the restaurant.

Photos

Specialties

Taste Paradise features exquisitely prepared creations with a touch of sophistication. Some of these creations include the Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot which has set a benchmark for shark’s fin dishes in the new era. Another notable dish, Braised Foie Gras Served with Blueberry Reduction saw the innovations of traditional Cantonese cuisine infused with a modern twist. Last but not least, Taste Paradise’s Famous XO carrot cake which has won 100 pointers from multiple food critics.