Seemingly the first established Indian coastal restaurant found in Singapore, offering an extensive choices of fresh seafood, conjoining the best characteristics of both. CK Chin, the restaurateur of The Mango Tree embarked his journey on 1st of May 2001 when the restaurant was first opened at Marine Cove and was later relocated to the bustling 112 Katong mall in the year 2012. Encapsulating the essence of authentic India, diners will be enchanted by the warm and cosy ambience accentuated with the darkwood interiors, matching the lightly toned white marble furnishings and a wall of colorful embellishments adding charm to the place.
Stepping out of the air-conditioned space, a delightful alfresco area caters for those who prefer to connect closer with the nature or for further visual pleasure of the outdoors scenery. Alternatively, The Mango Tree also provides an exquisite private room suitably for corporate events, allowing guests to indulge in an intimate environment.