When it comes to oysters, it's all about timing. From the moment they are plucked from icy cold beaches to the second they hit your tongue, each instant of these ocean gems needs to be meticulously looked after. This punctual labour of love is the focus of Wharf Oyster Bar, whose particular preservation methods ensure that every shuck and slurp is the freshest it can be. Plus, with late night hours, you can get your oyster fix nearly any time as well.
The twinkly setting of the CHIJMES courtyard, backed by the pristine ivory chapel and manicured lawns make it perhaps the most romantic dining destination in the city. Add a few dozen delicious oysters, a chilled bottle of wine and succulent grilled platters, and you have a picturesque evening right out of a fairy tale.
Should you choose to dine indoors, a modern decor of vertical gardens and spacious leather booths continue the indulgent feeling that comes with oysters. Take your pick from a daily selection of Aussie oysters to be served raw on the half shell upon an ice bed, or cooked in an array of methods.
"To ensure the quality of its oysters, Wharf Oyster Bar & Seafood has invested in a special Nano Bubble Oyster tank, designed to keep oysters fresh and plump. For those who are craving something hot, fret not as charcoal grilled items are also available."
Wharf offers a wide variety of succulent seafood and unique mojitos.