Yhingthai Palace

dollar dollar

Not Open


WI-FI available
Accepts Credit Card(s)
Serves Food
Open hours

From 11:30 to 22:00

Closed between 2pm - 6pm

Show more
Asian, Chinese, Thai
Steak And Grill, Soup, Noodles, Seafood
dinner, lunch

Beer, Spirits, Wine

Nearest Rail Link

City Hall

Venue Theme

Family Friendly

Last update

15 September 2017


Yhingthai Palace Restaurant was first opened in 1993 at 13 Purvis Street off Beach Road, with a seating capacity of about 60 pax. We endeavour in serving authentic Thai and Thai Chinese Cuisine and place great emphasis on the freshness and quality of the ingredients used in all our dishes. In November 1995, The Bay Restaurant Pte Ltd, serving Western cuisine, was acquired and renamed Yhingthai at the Bay. This Restaurant, with a seating capacity of 120, is situated at Leisure Park, a building next to Kallang Theatre formerly known as Leisure Dome. The menu at Yhingthai at the Bay was the same as its sister restaurant, Yhingthai Palace. With the expiry of its lease in January 1998, Yhingthai Palace moved across to a larger premise at 36 Purvis Street. Following the closure of Yhingthai at the Bay, Wang Yhingthai Restaurant was established in the year 2000. It was located two units away from Yhingthai Palace to cater to the Halal market. Wang Yhingthai was later renamed Yhingthai Place with its menu revamped to include new and modern Thai dishes. By 2010, Yhingthai consolidated all its businesses and currently operates solely in Yhingthai Palace Restaurant located at 36 Purvis Street #01-04 with a seating capacity of about 120 people.



Yam Nur Yang Thai Grilled Striploin Beef Salad Yam Woonsen Thai Crystal Noodles Salad with Shrimp and Squid Yam Ma Muang Thai Mango Salad Khao Tang Nah Tang Rice Chips Served with Chicken and Shrimp Dip Som Tum Thai Papaya Salad Served with Chicken Strips Peek Kai Sord Sai Deboned Stuffed Chicken Wings Gaeng Keow Wan Thai Green Curry with a Choice of Chicken, Pork or Beef Peh Sah Steamed Grouper in Spicy Sour Soup Pla Nung Manao Steamed Grouper with Lemon, Chopped Garlic and Chilli Pla Kow Sam Rot Deep Fried Grouper with Three Flavour Sauce