Located in Koen Street, Shibuya, is the very first Yomenya Goemon to open its door to the ramen-loving Japanese in 1976. We were so successful, we are now the 2nd largest food and beverage player with 2,500 stores in Japan.
Throughout the past 38 years, Yomenya Goemon has not only reinvented the way to eat spaghetti, we have re-interpreted the idea of spaghetti in the minds of the Japanese. By adopting imported ingredients from Italy - Spaghetti, Olive Oil and Cheese, that form our basic ingredients, we stay true to its source. Then we cook it the Japanese way - ’Cook-On-Order’, that’s how Yomenya Goemon will have you slurping.
We love to listen to the sound of chopsticks and the slurping of spaghetti - it’s the sign to show the true enjoyment of perfect spaghetti.